Colorful Plate: Opt for a variety of fruits and vegetables, each color representing distinct nutrients for comprehensive health. Whole Foods: Prioritize unprocessed, whole grains, lean proteins, and natural foods, minimizing intake of processed and sugary options. Portion Control: Be mindful of serving sizes, listening to body cues to prevent overeating and foster a healthy relationship with food. Hydration Priority: Choose water as a primary beverage, staying adequately hydrated throughout the day to support bodily functions. Balance Matters: Strive for a balanced diet, including proteins, fats, and carbohydrates, avoiding extreme approaches for sustained, long-term health benefits.